Baklouti Green Chili Fused Olive Oil

Rare Tunisian heat meets rich Mediterranean olive oil in this distinctive whole-fruit fused oil.

Fresh Baklouti green chilies—an intensely flavorful pepper variety native to Tunisia—are crushed together with ripe olives during milling, allowing the fresh pepper and olive fruit to become one from the beginning of the extraction process.

Produced in Tunisia, where this distinctive fused oil has its roots, the result is far more nuanced than simple heat. Fresh green-chili character brings fruitiness and herbaceous depth, followed by a warmth that builds gradually and lingers.

This is an olive oil for cooks who want flavor with their heat—not heat for its own sake.

FROM GRILL TO TABLE

Drizzle over hummus or labneh, finish shakshuka or roasted cauliflower, or brush onto flatbread before baking.

Use it as the beginning of a marinade for grilled lamb, chicken, shrimp, or fish, drizzle over roasted potatoes and vegetables, or add a finishing touch to tacos, pizza, eggs, avocado, beans, and grain bowls.

For those who enjoy bold savory flavors, it's also exceptional simply poured into a shallow dish with good bread.

PERFECT PAIRINGS

Baklouti Green Chili Fused Olive Oil + Peach White Balsamic
One of our favorite Harvest combinations. Juicy peach sweetness softens the green-chili heat while white balsamic adds bright acidity. Try it with grilled pork, chicken, shrimp or salmon, roasted vegetables, tacos, or a peach-and-avocado salad.

Baklouti Green Chili Fused Olive Oil + Meyer Lemon Fused Olive Oil
Fresh citrus lifts Baklouti's herbaceous pepper character and lets you control the intensity of the heat. Excellent with grilled fish, shrimp, chicken, vegetables, hummus, or avocado.

Baklouti Green Chili Fused Olive Oil + Honey Ginger White Balsamic
Sweetness, ginger warmth, acidity, and green-chili heat create a bold combination for grilled chicken or salmon, roasted carrots and vegetables, grain bowls, marinades, or Asian-inspired dishes.

WHY FUSED MATTERS

This isn't simply finished olive oil flavored with chili afterward. Fresh Baklouti peppers and olives are milled together, integrating the pepper's natural flavor and character directly into the oil.

That distinction helps explain why Baklouti delivers more than spice: the pepper contributes its own fresh, fruity and herbaceous character alongside its heat.

A HARVEST FAVORITE

Baklouti is exactly the kind of discovery we want Harvest to celebrate—an ingredient with a strong sense of place, a distinctive production method, and enough versatility to move effortlessly from the grill to the table.

Fresh Baklouti Green Chilies & Olives Co-Crushed · Fused Olive Oil · Cold Pressed · Vegan · Gluten-Free · No Artificial Additives