Broil King Vertical Charcoal Smoker – 770 Sq. In. Double-Wall Insulated Charcoal Smoker

Authentic Charcoal Smoking Made Easy

Create rich, authentic barbecue flavor with the Broil King Vertical Charcoal Smoker. Designed for low-and-slow cooking, this insulated vertical smoker combines generous cooking capacity with efficient airflow and dependable temperature control to help produce consistent smoking results.

Featuring 770 square inches of adjustable cooking space, four stainless steel cooking grids, the Root-Draft™ airflow system, and an oversized stainless steel water bowl, this smoker is equipped to handle everything from brisket and ribs to poultry, sausage, fish, and jerky.

Why You'll Love It

• 770 sq. in. total cooking area

• Four adjustable stainless steel cooking grids

• Double-wall insulated construction

• Root-Draft™ airflow system

• Extra-large stainless steel water bowl

• Stainless steel smoker box

• Multi-purpose roast and rib rack included

• 16 stainless steel meat hooks

• Built-in Accu-Temp™ thermometer

• Fold-down grease tray for easier cleanup

Features

Four-Level Cooking Capacity

Four adjustable stainless steel cooking grids provide flexible cooking space for preparing multiple foods at the same time.

Root-Draft™ Airflow System

The Root-Draft™ damper system promotes efficient airflow throughout the smoker to help maintain stable temperatures during long smoking sessions.

Double-Wall Insulated Cabinet

Double-wall insulated steel construction improves heat retention while helping maintain steady cooking temperatures and fuel efficiency.

Convenient Water Bowl & Smoker Box Access

A dedicated access door allows you to refill the oversized water bowl and smoker box without opening the main cooking chamber, helping minimize heat loss.

Versatile Smoking Accessories

The included roast and rib rack, along with 16 stainless steel meat hooks, expand your cooking options for ribs, poultry, fish, jerky, and homemade sausage.

Easy Cleanup

A fold-down stainless steel grease tray helps direct grease away from the smoker, making cleanup faster after cooking.

Perfect For

• Brisket

• Pork shoulder

• Pulled pork

• Baby back ribs

• Spare ribs

• Whole chicken

• Turkey

• Homemade sausage

• Smoked fish

• Beef jerky

• Backyard barbecue

• Holiday gatherings

Specifications

• Brand: Broil King

• Product Type: Vertical Charcoal Smoker

• Fuel Type: Charcoal

• Total Cooking Area: 770 sq. in.

• Cooking Capacity: 4 Cubic Feet

• Cooking Grids: Four Adjustable 5 mm Stainless Steel Grids

• Construction: Double-Wall Insulated Steel

• Thermometer: Accu-Temp™ Built-In

• Airflow System: Root-Draft™ Damper System

• Water Bowl: Extra-Large Stainless Steel

• Smoker Box: Stainless Steel

• Meat Hooks: 16 Stainless Steel

• Roast & Rib Rack: Included

• Grease Tray: Fold-Down Stainless Steel

• Assembly Required: Yes

What's Included

• Broil King Vertical Charcoal Smoker

• Four Adjustable Stainless Steel Cooking Grids

• Multi-Purpose Roast & Rib Rack

• Stainless Steel Water Bowl

• Stainless Steel Smoker Box

• 16 Stainless Steel Meat Hooks

• Fold-Down Grease Tray

• Assembly Hardware

• Owner's Manual

Care & Maintenance

• Empty ash and grease after each use.

• Clean cooking grids after every cook.

• Wash the water bowl and smoker box regularly.

• Store under a weather-resistant cover when not in use.

• Periodically inspect dampers and hardware for proper operation.

Warranty

Manufacturer's Limited Warranty

Refer to the manufacturer's warranty documentation for complete warranty terms and coverage.

Why Buy from The Patio Escape?

At The Patio Escape, we carefully select premium outdoor cooking products that combine durable construction, dependable performance, and long-term value. The Broil King Vertical Charcoal Smoker offers generous cooking capacity, efficient airflow, and versatile smoking features for backyard pitmasters who enjoy authentic charcoal barbecue.